Who Is SMG?

SMG, the world leader in venue management, marketing and development, was founded in 1977 with the management of the first facility, the Louisiana Superdome. SMG provides management services to more than 240 public assembly facilities including convention and exhibition centers, arenas, stadiums, theatres, performing arts centers, equestrian facilities, science centers and a variety of other venues. With facilities across the globe, SMG manages more than 15 million square feet of exhibition space and more than 1.5 million sports and entertainment seats. As the recognized global industry leader, SMG provides venue management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services for such landmark facilities as McCormick Place & Soldier Field in Chicago, Moscone Convention Center in San Francisco, Houston's NRG Park, among others. SMG also offers food and beverage operations through its concessions and catering company SAVOR, currently serving more than 140 accounts worldwide. This unique combination of resources, relationships, and expertise has allowed SMG to define and refine the industry throughout its history.

For more information visit

SMG’s Corporate Offices

300 Conshohocken State Road,
West Conshohocken, PA, 19428.

Phone: 610-729-7900
Fax: 610-729-1590

For more information, visit us at:

SMG Staff

Please send your request for information, interviews, arts, etc., to the Sales and Marketing department of the Coliseo de Puerto Rico.

Administration/Operations Directory

  • Eduardo Cajina,
    General Manager
  • Gina Montalvo-Novalés
    Administration & Human Resources Manager
  • Mildred González
    Director of Finance
  • Arleene Pérez
    Director of Events & VIP Services
  • Edward Maldonado,
    Box Office Manager
  • Maylene Rodríguez
    Events Manager
  • Frances Meléndez
    Sales & Marketing Senior Manager
  • Beatriz Colón
    VIP Services Manager
  • Juan Emmanuelli Poudevida
    Finance Manager
  • Marisol Torres,
    Operations Manager
  • Arelis Castro Yambó,
    Director of Operations
  • Javier Echevarría
    Setup Manager

Food & Beverages Directory

  • Fernando Moinelo
    Director of Food & Beverage
  • Alexsandra Muñoz
    Kitchen Manager
  • Vanessa Berlingeri
    Food & Beverage Manager
  • Alfonso Martinez
    Concessions Manager